Rezepte
Moussaka:
Kartoffeln und Auberginen in Scheiben schneiden.
Diese in der Pfanne anbraten und abtropfen lassen.
Das Hackfleisch mit Tomate, Knoblauch und Zwiebel anbraten.
Alles im Wechsel schichten, mit Béchamelsoße überdecken und alles für 2 Stunden in den Backofen.
Panoramabild
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